Home About Us the Rabbis Contact Us


what's new on Revach
Parshas Tzav: Rabbeinu Bachaye - Covering the Shame of Sinners

Parshas Pinchas: Rav Yehonoson Eibshitz - Where did Zimri the Great Tzaddik go Wrong?

Showering the Night Before a Taanis

Ha Lachma Anya: Rav Eliyahu Dessler - Celebrating Freedom With Poor Bread

Rav Yaakov Edelstein - The Two Words He Wanted to Be Able to Speak
 
[view all questions in this category]

Section: Questions   Category: Halacha
TAGS:charif  sharp  treif
Halacha - knives
Submitted by anonymous  Answered by Rav Peretz Moncharsh
Question:
Answer:

A sharp, treif food will only make the counter treif if pressure is applied, for example if it is cut or crushed on the counter, but not just by touching. However, a hot treif food will make the counter non-Kosher even with contact alone. Cutlery is the same, if you cut or stab a sharp treif food the fork or knife will no longer be Kosher until kashered. Also, if the utensil comes in contact with hot non-Kosher food it will no longer be permitted to use.

posted:2008-11-04 19:18:56


printable version     email to a friend
 

Send Your Comments
Name optional
Display my name?
Yes   No
EMAIL optional
Your email address is kept private.
COMMENTS required
Type Image Code REQUIRED IMAGE CODE
    Most Viewed Lists
  1. "Zissen" Pesach
  2. Toivel Hot water Urn
  3. Bracha for bANANAS
  4. sprinkler on Shabbos clock
  5. shaving body
    Last Viewed
  1. knives
  2. brocho
  3. vitamins
  4. Prutah
  5. sefira