Home About Us the Rabbis Contact Us
Home
Chinuch (3)
Chumash (16)
Halacha (948)
Hashkafa (21)
Miscellaneous (65)
Money Matters (43)

what's new on Revach
• Motza'ei Shabbos Dress Code, To Change or Not to Change

• Leil HaSeder Alone in The Shadow of Corona

• Stopping Corona: Overwhelmed With Eitzos?

• Parshas Tzav: Rabbeinu Bachaye - Covering the Shame of Sinners

• Parshas Pinchas: Rav Yehonoson Eibshitz - Where did Zimri the Great Tzaddik go Wrong?
  
[view all questions in this category]

Section: Questions   Category: Halacha
Halacha - food
Submitted by Judith  Answered by Rav Peretz Moncharsh
Question:
Answer:

If they have a valid hechsher there is no problem. Without a hechsher there could be numerous problems, such as the machinery used for pasteurization.

posted:2008-09-13 15:25:00

printable version     email to a friend
 

Send Your Comments
Name optional
Display my name?
Yes   No
EMAIL optional
 Your email address is kept private.
COMMENTS required
Type Image Code REQUIRED IMAGE CODE
    Most Viewed Lists
  1. "Zissen" Pesach
  2. Toivel Hot water Urn
  3. Bracha for bANANAS
  4. sprinkler on Shabbos clock
  5. candle lighting
    Last Viewed
  1. food
  2. Employer owes money
  3. Yom Ha'atzmaut
  4. Bais Oilom on LAg BaOmer
  5. Non-kosher microwave oven