Home About Us the Rabbis Contact Us
Home
Chinuch (3)
Chumash (16)
Halacha (948)
Hashkafa (21)
Miscellaneous (65)
Money Matters (43)

what's new on Revach
• Parshas Tzav: Rabbeinu Bachaye - Covering the Shame of Sinners

• Parshas Pinchas: Rav Yehonoson Eibshitz - Where did Zimri the Great Tzaddik go Wrong?

• Showering the Night Before a Taanis

• Ha Lachma Anya: Rav Eliyahu Dessler - Celebrating Freedom With Poor Bread

• Rav Yaakov Edelstein - The Two Words He Wanted to Be Able to Speak
  
[view all questions in this category]

Section: Questions   Category: Halacha
TAGS:bracha
Halacha - Bracha
Submitted by anonymous  Answered by Rav Peretz Moncharsh
Question:
Answer: According to Wikipedia they are typically made from pizza dough flavored with garlic and other spices. Accordingly, they would always be Hamotzi, even when eaten in small quantities.
posted:2013-05-10 17:43:43

printable version     email to a friend
 

Send Your Comments
Name optional
Display my name?
Yes   No
EMAIL optional
 Your email address is kept private.
COMMENTS required
Type Image Code REQUIRED IMAGE CODE
    Most Viewed Lists
  1. "Zissen" Pesach
  2. Toivel Hot water Urn
  3. Bracha for bANANAS
  4. sprinkler on Shabbos clock
  5. shaving body
    Last Viewed
  1. Bracha
  2. Halachic Time
  3. Managing Bank Accounts
  4. Information - shiduchim
  5. "Lo sachmod" on asking for a trade back?