Home About Us the Rabbis Contact Us


what's new on Revach
Motza'ei Shabbos Dress Code, To Change or Not to Change

Leil HaSeder Alone in The Shadow of Corona

Stopping Corona: Overwhelmed With Eitzos?

Parshas Tzav: Rabbeinu Bachaye - Covering the Shame of Sinners

Parshas Pinchas: Rav Yehonoson Eibshitz - Where did Zimri the Great Tzaddik go Wrong?
 
Email To a Friend:
http://revach.net/ask/article.php?id=1506

Recipient's Email(s) required
note:to send to many email addresses, put a comma in-between.

Your Name (optional):

Your Email Address required:

Extra Comments:(optional)

Type Image Code REQUIRED IMAGE CODE




TAGS:bracha  brocha
Halacha - wrap
Submitted by jmh  Answered by Rav Peretz Moncharsh
Question:
Answer: I must confess that I have never seen a "wrap", but my understanding is that it consists of a thin, not sweet dough baked in an oven wrapped around a not sweet filling, similar to the aish tanur/lafa here in Eretz Yisroel. Since the base is regular bread dough, and the filling is a main course and added after the baking, and the final product is more of a meal than a snack or treat, I don't see any reason it should not be hamotzi. Please let me know if I am not understanding the situation accurately.
posted:2009-08-24 15:02:15

printable version     email to a friend
 

    Most Viewed Lists
  1. "Zissen" Pesach
  2. Toivel Hot water Urn
  3. Bracha for bANANAS
  4. sprinkler on Shabbos clock
  5. candle lighting
    Last Viewed
  1. wrap
  2. s.c. oven solves milching/fleishing/parve problem?
  3. Pesach Tapioca
  4. Shabbos
  5. niddah