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TAGS:basar b'chalav fleishig kashering milchig oven
|Halacha - kosher oven|
|Submitted by Barney Answered by Rav Peretz Moncharsh|
|Answer: The grill is dairy, however there are still options how the oven can be used for meat. Ideally the rack should be removed from the oven and thoroughly blowtorched until the entire grill glows, this would render the surface no longer dairy. A simpler option is to carefully clean the grate from any residue of the pizza and to place a sheet of aluminum foil between the dairy grill and the pan of meat. This intervening layer prevents any dairy flavor in the rack from transferring to the pan of meat.