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Section: Questions   Category: Halacha
  A r c h i v e s
Halacha - Uncooked Challah Dough
Submitted by Devorah  Answered by Rav Peretz Moncharsh
Question:
Answer: Challa must be taken, as the obligation starts from the kneading and not the baking. The proper beracha is Shehakol.
posted:2011-04-29 18:02:15  (0) comments   email to a friend


Halacha - Challah - Tziruf Sal
Submitted by Adam  Answered by Rav Peretz Moncharsh
Question:
Answer: If all the other conditions for tziruf sal are met, I see no problem with using loaves that are frozen.
posted:2009-09-15 16:43:26  (0) comments   email to a friend


Halacha - biscotti
Submitted by barney  Answered by Rav Peretz Moncharsh
Question:
Answer: Biscotti, otherwise know as mandelbroit, requires challa to be taken if one makes sufficient quantity.
posted:2009-07-12 16:52:19  (2) comments   email to a friend


Halacha - Taking challah before or after freezing dough
Submitted by Ahuva  Answered by Rav Peretz Moncharsh
Question:
Answer: You are correct that either option is acceptable, however I would recommend taking challa before freezing to avoid the risk of forgetting later.
posted:2009-06-22 11:50:06  (0) comments   email to a friend


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